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Chef Alis' Orange fish fillet served with herb roasted pepper butternut

Orange fish fillet served with herb roasted pepper butternut

This weekend, let's become a little more creative in the kitchen. Let's prepare some delicious fish infused with oranges and lime. You want the fish to soak in all the sweetness from the orange and then just pan sear on one of your favourite non-stick pans.

The fish is tilapia fillet that is readily available in supermarkets countrywide. Pair up the dish with some roasted butternut and sweet peppers plus some delicious garlic sauce that you will prepare at home using your favourite mayonnaise.

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