×
App Icon
The Standard e-Paper
Smart Minds Choose Us
★★★★ - on Play Store
Download App

Danish who loves using natural products to make Kenyan cuisine

Frederik Olesen, the executive chef at Nairobi's Amber Hotel PHOTO: STANDARD

Frederik Olesen, the executive chef at Nairobi’s Amber Hotel (AH), came to Africa because he loves adventure.

And as he enjoys his exploits, he laps up the diversity reflected in Kenya’s culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques.

Get Full Access for Ksh299/Week.
Fact‑first reporting that puts you at the heart of the newsroom. Subscribe for full access.
  • Unlimited access to all premium content
  • Uninterrupted ad-free browsing experience
  • Mobile-optimized reading experience
  • Weekly Newsletters
  • MPesa, Airtel Money and Cards accepted
Already a subscriber? Log in