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Make mashed potatoes, squeeze water out of cooked greens, press tomatoes for sauce and more with this potato ricer.
The 3-in-1 ricer has in built rotating disks that turn clockwise to change puree consistency to fine, medium or coarse. The fine setting is good for fluffy mashed potatoes, the medium setting is ideal for pressing water out of cooked greens while the coarse setting is great for egg salad and pressing tomatoes for sauce.
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