Have you always wanted to make your very own ice-cream at home? Well, you can do so now with this recipe. It’s simple and does not take time.
Enjoy making this wonderful cold desert with your family and save some money instead of buying from your local ice-cream man.
Prep time: 50 minutes
Ready in: When frozen solid
Ingredients:
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4 cups light whipping cream
1 sweetened condensed milk tin
2 tablespoons vanilla extract
Directions:
In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze till solid.
