Ingredients:
1kg long ribs (chops)
1/2 cup vinegar
1/2 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon honey
1/2 teaspoon garam masala
1 teaspoon garlic ginger paste
Salt to taste
4 tomatoes, cut into wedges
2 tablespoons olive oil
What to do:
Lay the ribs on a large platter and sprinkle some salt, ensuring that it’s distributed all over the ribs.
Add the garlic ginger paste then go in with the Garam masala. Add the ground ginger, paprika and the honey.
Finally pour in the white vinegar use your hands to mix all the ingredients together, ensuring the marinade is distributed all over the ribs.
Give it a couple of turns and then let it sit in the marinade for about two hours so that the flavours infuse well into the ribs and the ribs tenderize.
In a pan over medium heat, put the olive oil and then pan sear the ribs until golden brown on both sides. At least five minutes each side.
Once browned, remove them from the pan and lay them over a baking tray. Arrange the tomato wedges on the baking tray and then put the ribs in the oven at 200°C for about one hour.
Pull them out of the oven let the ribs rest for about 5 minutes and you are ready to serve the meat dish. Enjoy
