Let's make some twisted Kenyan pilau noodles
What you will need
1 packet Nala noodles
300ml water for boiling
Nala seasoning from the pack
250g beef steak thinly shredded
200ml water for boiling the beef
1 onion, diced
2 garlic cloves, chopped
1 teaspoon curry powder
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon ginger powder
2 bouillon beef cubes
2 tablespoons vegetable oil
Salt to taste (optional)
1 teaspoon soy sauce
1 tomato, diced
1 capsicum, diced
70g tomato paste
What to do
Boil your noodles in a pot with 300ml water and the seasoning and then set aside.
In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef bouillon cubes. Add the oil and then go in with the soy sauce, tomatoes, capsicum and tomato paste.
Cook until everything thickens then go in with your cooked noodles. Give it a good mix season with salt (optional) and you are ready to serve your pilau noodles.
