By Lydia LIMBE
Microbiologists are scientists who study organisms known as microbes that are too small to be seen by the human eye. These professionals also study how microbes interact with their environment. This could include examining how they cause disease and affect the health of animals, humans, and plants. Immunology — the study of how human health is affected by microbes — is an example of this type of specialisation.
Some microbiologists may opt to focus their study one specific type of microbe. Bacteriologists, for instance, study bacteria while virologists study viruses. Some, on the other hand, choose to study practical applications of microbiology such as biotechnology, medical microbiology or industrial microbiology.
To pursue this career, you need to have at least a degree in microbiology. Kenyatta University offers this course, and one is expected to have cut-off points of 43.3 in KCSE. It being a science course, it goes without saying that you must perform exceptionally well in all your science subjects.
While many microbiologists conduct research in laboratories working for a variety of employers including the government, academic institutions, pharmaceutical companies, biotechnology firms, food and beverage industries, and manufacturing companies, some prefer at learning institutions while those with an interest in journalism work as a science writers. Microbiologists can also combine their education and experience with other degrees, such as law or business.
