The president of Madagascar Andry Rajoelina (pictured) has officially launched a local herbal remedy claimed to prevent and cure the novel coronavirus.
"Tests have been carried out -- two people have now been cured by this treatment," Rajoelina told ministers, diplomats and journalists at the Malagasy Institute of Applied Research (IMRA), which developed the beverage.
"This herbal tea gives results in seven days," he said.
Downing a dose, he said: "I will be the first to drink this today, in front of you, to show you that this product cures and does not kill."
The drink, which has been called Covid-Organics, is derived from artemisia -- a plant with proven efficacy in malaria treatment -- and other indigenous herbs, according to the IMRA.
But its safety and effectiveness have not been assessed internationally, nor has any data from trials been published in peer-reviewed studies. Mainstream scientists have warned of the potential risk from untested herbal brews.
Rajoelina brushed aside any such reservations and said the concoction would be offered to schoolchildren, as it was his duty was to "protect the Malagasy people"
Covid-Organics will be used as prophylaxis, that is for prevention, but clinical observations have shown a trend towards its effectiveness in curative treatment," said Dr. Charles Andrianjara, IMRA's director-general.
The large Indian Ocean island has so far detected 121 cases and no fatality.
The pandemic has triggered a rush for herbal formulas, lemons and ginger in the belief that they can protect against the virus.
The World Health Organization (WHO), which has people to be vigilant about claimed cures for COVID-19, did not attend the event.
The US Centers for Disease Control (CDC), referring to claims for herbal or tea remedies, says: "There is no scientific evidence that any of these alternative remedies can prevent or cure the illness caused by COVID-19. In fact, some of them may not be safe to consume."
Global hunger
Meanwhile, the number of people facing acute food insecurity could nearly double this year to 265 million due to the economic fallout of COVID-19, the United Nations’ World Food Programme (WFP) said on Tuesday.
The impact of lost tourism revenues, falling remittances and travel and other restrictions linked to the coronavirus pandemic are expected to leave some 130 million people acutely hungry this year, adding to around 135 million already in that category.
“COVID-19 is potentially catastrophic for millions who are already hanging by a thread,” said Arif Husain, chief economist and director of research, assessment and monitoring at the World Food Programme (WFP).
