Cocktail bar: The Margarita special (Photo: iStock)
National Margarita Day may have passed, but the love for this classic cocktail continues, especially among Kenyan women.
Its origins remain a delightful mystery, with stories ranging from a 1938 creation for a showgirl to its evolution from the "Daisy" cocktail.
In Kenya, the margarita's popularity is booming. Why? It's simple, budget-friendly, and perfect for any occasion.
As Diageo brand ambassador Kingline Ojal explains, its ease of preparation makes it a hit with home bartenders. Just tequila, lime, and a touch of sweetness are all you need.
The margarita's comforting, zesty taste is a reliable favourite, and Nairobi bars are embracing its versatility.
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Kenyan women love customizing it with local flavours like mango, chilli, and passion fruit, making it ideal for everything from rooftop gatherings to beachside brunches.
Ingredients:
1.5 oz. Casamigos Reposado Tequila or Casamigos Blanco Tequila.
0.75 oz. Fresh Lime Juice.
0.5 oz. Fresh Orange Juice.
½ Thick Rim Equal Parts Salt or Sugar or Orange Zest – this is optional.
Garnish using the Lime Wheel.
How to make it:
Start by wetting the 1⁄2 rim of rock glass with a lime wheel, then dip it into the salt mixture. Then combine all ingredients into a tin shaker.
Add ice, shake vigorously and strain into a small rock glass. Add fresh ice and garnish. Enjoy!
The recipe is by Kingline Ojal.
