Let’s make some lamb chops and serve them with pan-grilled tomatoes and fries.
What you will need:
1kg lamb chops
1 teaspoon garlic ginger paste
Juice of 2 limes
2 tablespoons oil
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1 teaspoon curry powder
1/2 teaspoon black pepper
Salt to taste
2 tomatoes, quartered
1 onion quarters
What to do:
Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse well.
In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side.
When the lamb chops are almost cooked, cut some tomatoes into quarters and throw them in the pan. Grill them until golden.
Saute some quartered onions and well and serve with a bunch of fries on top. Enjoy.
