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By Jennifer Oganga
Mutura, or African sausage, is popular in central Kenya. After a goat is slaughtered, the meat would be roasted, boiled or fried depending on people’s preferences or the occasion. The tripe (matumbo), however, would be left aside for the young boys indigenously known as kihii. This is where the name ‘mutura’ and the ‘thenga tuwarie’ generated from. Photo: Martin Mukangu/Standard
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